
Fit Foodie Finds · by Emily Richter
Spicy Mezcal Margaritas
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 2%
CARBS 20G31% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 1G3% OF CAL
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated spicy mezcal margarita with a house-made spicy agave syrup, fresh lime, and orange. Bold, smoky, and peppery with complex flavors. A flavorful cocktail for adults.
drinkmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 jalapeño rounds with seeds
- ¼ cup agave syrup
- ¼ cup water
- Pinch of salt
- 2 oz. high-quality mezcal
- 1 oz. fresh lime juice (~2 limes)
- 1 oz. orange liquor (we used Triple Sec)
- ½ tablespoon spicy agave simple syrup (or more to taste)
- 1 jalapeño round
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 2%
CARBS 20G31% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 1G3% OF CAL
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 3m
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Fit Foodie Finds, per serving.
- PREP
- 15M
- SODIUM
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