Chili Pepper Madness · by Mike Hultquist
Spicy Mexican-Style Bloody Mary Mix Recipe
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 4%
CARBS 10G76% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Bloody Mary mix made with roasted tomatoes, jalapeños, and Mexican spices. Bold, spicy, and better than store-bought.
condimentmexican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5-3 pounds Heirloom Tomatoes (we used Cherokee Purple and Black Krim)
- 2 jalapeno peppers
- 1/2 head garlic
- 1 small onion (chopped)
- 1 stalk celery (chopped)
- 1 teaspoon olive oil
- 1-2/3 cup water (1-2 cups as needed to get right consistency)
- 2/3 cup red wine vinegar (1/3 cup to 2/3 cup to get right consistency)
- 2 tablespoons chopped cilantro
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- 1 teaspoon cayenne
- 1 teaspoon Spanish paprika
- Juice from 1 lime
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 4%
CARBS 10G76% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 17mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 32mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.