Spicy Mexican Street Corn Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, spicy corn dip with jalapeños, cotija cheese, and cilantro. Perfect for parties, game days, and summer gatherings, served warm as a dip for chips or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 jalapeno, (seeded and finely chopped)
- 1 garlic clove, minced
- 1/3 cup finely chopped red onion
- 4 ounces cream cheese, (softened)
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 3 cups corn, (cut off the cob or defrosted if frozen)
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1/3 cup grated cotija cheese
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.