The Endless Meal · by Kristen Stevens★ 4.8 (24)
Spicy Mexican Rice Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 20%
CARBS 65G74% OF CAL
4G FIBER55G OTHER7G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown or white rice cooked in broth and seasoned with spices, corn, and lime. A zesty side dish that brings bright flavors to Mexican meals.
sidemexicangrain bowldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon cooking oil
- 1 small onion (minced)
- 1 medium red pepper (minced)
- 1 medium carrot (minced)
- 4 cloves garlic (minced)
- 1 teaspoon ground cumin
- 3 ½ cups chicken stock or vegetable stock (see notes)
- 2 cups brown rice (see notes)
- 1 teaspoon sea salt
- 2 large tomatoes (diced)
- 1 medium jalapeño pepper (minced (see notes))
- 1 cup frozen corn
- ½ cup cilantro (minced)
- 2 tablespoon lime juice (fresh is best)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 20%
CARBS 65G74% OF CAL
4G FIBER55G OTHER7G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 213mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.