Spicy Mexican Maple and Molasses Hot Chocolate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced hot chocolate made with cocoa, molasses, and maple syrup, finished with cinnamon and cayenne. Rich, smooth, and slightly spicy. A cozy, naturally sweetened drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk
- 2 tablespoons cocoa powder
- 1 tablespoon molasses
- 1 tablespoon maple syrup
- 1/8 teaspoon kosher salt
- 1/8 teaspoon cinnamon
- small pinch cayenne pepper
- whipped cream and more cinnamon for topping (optional)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 340mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.