Half Baked Harvest · by Tieghan Gerard★ 4.0 (134)
Spicy Mexican Lasagna Roll Ups.
NUTRITION · PER SERVING70M COOK
CAL 47%·PRO 69%
CARBS 77G33% OF CAL
5G FIBER54G OTHER18G TOTAL SUGAR
FAT 55G53% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles filled with chorizo, cream cheese, and enchilada sauce, then baked until cheesy and bubbly. Spicy and savory with a Mexican twist. A crowd-pleasing casserole.
mainmexicancasserolepastapork🍲 stockpot🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chorizo
- 1 ounce can crushed tomatoes (28)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chili powder
- 1/2 cup whole milk
- pinch of salt + pepper (to taste)
- 1 pound lasagna noodles
- 6 ounces cream cheese (softened)
- 2 ounce cans Old El Paso Red Enchilada Sauce (10)
- 6 ounces fontina cheese (shredded)
- 4 ounces sharp white cheddar cheese (shredded)
- 1 bunch fresh oregano
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 70M
CAL 47%·PRO 69%
CARBS 77G33% OF CAL
5G FIBER54G OTHER18G TOTAL SUGAR
FAT 55G53% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 3104mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 414mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.