Diethood · by Katerina Petrovska★ 5.0 (5)
Spicy Mexican Hot Chocolate Fudge
NUTRITION · PER SERVING250M COOK
CAL 8%·PRO 5%
CARBS 22G56% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy Mexican-spiced chocolate fudge with cayenne and cinnamon. Easy no-thermometer candy perfect for gifting.
dessertmexican🥄 saucepan🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 pound semi-sweet chocolate (chopped)
- 3 tablespoons butter
- 14 ounces can of sweetened condensed milk (not evaporated milk)
- 2 to 3 tablespoons brewed espresso (or any other strong coffee)
- 2 teaspoons ground cinnamon
- ⅛ teaspoon chili powder (or to taste)
- ⅛ teaspoon ground cayenne pepper (or to taste)
- sea salt (optional)
At a glance
PER SERVING · TIME 250M
CAL 8%·PRO 5%
CARBS 22G56% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 59mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.