Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.4 (8)
Spicy Mexican Chocolate Fudge
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 22G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake fudge made with Mexican chocolate, cinnamon, and chili powder for exotic spice. It's rich, quick to make, and dusted with a spiced coating.
dessertmexican🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (12 ounce) bag semisweet chocolate chips
- 1 tablet Mexican chocolate (3.3 ounce)
- 2 tablespoons unsalted butter
- 1 (14 ounce) can sweetened condensed milk (Eagle Brand®)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 22G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.