Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (10)
Spicy Melting Potatoes
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 28G44% OF CAL
4G FIBER1G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potatoes with a creamy interior, spiced with cayenne and garlic for a kick. A flavorful side dish that's surprisingly simple but loaded with personality.
sideamerican🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons salted butter, (melted)
- 3 pounds Yukon Gold Potatoes, (peeled)
- salt and pepper
- 1/2 to 1 cup chicken broth
- 1 teaspoon honey
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil or vegetable oil
- 2 cloves garlic, smashed
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 28G44% OF CAL
4G FIBER1G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 303mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 15mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.