Spicy Mee Goreng (fried noodles)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian-inspired fried noodle dish loaded with chicken, vegetables, egg, and bean sprouts, bound together with soy sauce, kecap manis, and sweet chili sauce. Ready in 25 minutes with complex flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp oil
- 2 shallots (peeled and sliced thinly)
- 5 mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ white cabbage (thinly sliced)
- 2 cooked chicken breasts (roughly shredded/sliced)
- 500 g (17.5 oz) cooked yellow noodles
- 150 g (1 1/2 cups) fresh bean sprouts (mung bean sprouts)
- 1 large bunch of spring onions (scallions) (chopped into 1 inch (2.5cm) pieces)
- 4 tbsp kecap manis
- 3 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tbsp Thai sweet chilli sauce
- ¼ tsp white pepper
- 2 hard boiled eggs (peeled and sliced into halves or quarters)
- small bunch fresh coriander (cilantro) (cilantro, roughly torn)
- 1 red chilli (I use mild fresno chillies, sliced)
- ¼ tsp chilli flakes
- 1 lime (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1844mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.