Spicy Meatballs Sub Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty beef meatballs simmered in a spicy habanero-tomato sauce and served on toasted rolls. These substantial sandwiches are saucy, aromatic, and perfect for feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 white onion (chopped)
- 2 cloves garlic (chopped)
- 1 15 ounce can whole peeled tomatoes
- 1 15 ounce can tomato sauce
- 2 tablespoons El Yucateco® Red Chile Habanero Hot Sauce (or more to taste)
- 2 tablespoons dried basil
- Salt and pepper to taste
- 1 small white onion (minced)
- 3 cloves garlic (minced)
- 2 pounds ground beef (or a bit more for larger meatballs)
- 1 egg (beaten)
- ½ cup panko
- 1 cup shredded Parmesan cheese
- 3 tablespoons dried basil
- 2-3 tablespoons El Yucateco® Red Chile Habanero Hot Sauce
- 2 tablespoons olive oil
- French rolls or hoagie rolls (extra grated Parmesan cheese and more El Yucateco® Red Chile Habanero Hot Sauce.)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1442mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 309mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.