Spicy Meatballs (Chipotle Albondigas)
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Cooked & Loved · by Irena Macri★ 5.0 (2)

Spicy Meatballs (Chipotle Albondigas)

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 81%
CARBS 11G8% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 34G58% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chipotle-spiced beef meatballs braised in a smoky tomato sauce with warm spices. Serve over rice, with vegetables, or in tacos and salads.

mainmexicanbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon olive oil (or ghee, lard, avocado oil)
  • 1 large brown onion (finely diced)
  • 800 g ground beef (1.8 lbs. grass-fed mince)
  • 3 medium dried chipotle chilies
  • 2 tablespoons chopped fresh coriander (cilantro)
  • 2 large garlic cloves (finely diced)
  • 1 teaspoon ground coriander seed
  • 1 teaspoon ground cumin seed
  • 1 teaspoon sweet or mild paprika
  • 1.5 teaspoon of sea salt
  • 2 tablespoons olive oil (lard, ghee or avocado oil for cooking)
  • ½ onion (mentioned above (the rest of what's used in the meatballs))
  • 2 garlic cloves (finely diced)
  • 2 medium chipotle chilies (seeds out)
  • ½ teaspoon ground coriander seed
  • ½ teaspoon paprika
  • 2 bay leaves
  • 400 g diced tomatoes (or tomato purée, about 1.5 cups / 1 can)
  • ½ teaspoon sea salt
  • You will need a large (deep frying pan)
PREP
20M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.