The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Spicy Mayo
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G97% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient spicy mayo made with sriracha and chili powder. Use it as a sandwich spread, burger topping, taco sauce, or dipping sauce.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup mayonnaise ((regular or light))
- 2 tablespoons Sriracha sauce
- ⅛ teaspoon chili powder
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G97% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 124mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 1mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.