Spicy Marisquera Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy noodles loaded with shrimp, scallops, and mussels in a piquant seafood sauce with tomato paste and hot sauce. A vibrant one-pot meal bursting with briny seafood flavors and heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil (divided)
- 1 small sweet onion (sliced)
- 1-2 jalapenos (chopped)
- 4 cloves garlic (chopped)
- 2 tablespoons tomato paste
- 2 cups seafood stock (or use chicken stock)
- 2-3 tablespoons El Yucateco Marisquera Red Seafood Habanero Hot Sauce (or more to taste (I used half the bottle!))
- Juice from 1 small orange
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- Salt and pepper to taste
- 12 ounces dried noodles (use fideo, vermicelli, or similar noodles)
- 1/2 pound shrimp (peeled and deveined)
- 1/2 pound large scallops
- 1/2 pound mussels (scrubbed and debearded)
- For Garnish. Chili flakes, fresh chopped cilantro, fresh squeezed lime juice, extra hot sauce
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1358mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.