Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (3)
Spicy Marinated Zucchini and Mozzarella Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 5G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, spicy marinated salad with zucchini, fresh mozzarella, lemon, and red chili. Lemony and fresh, it's substantial enough for lunch when served with crusty bread.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon
- 1 red chillies ((2 if you want a kick()
- 1 small garlic clove
- 2 tbsp extra virgin olive oil
- sea salt and cracked black pepper
- 300 g zucchini
- 1 mozzarella ball
- fresh basil and parsley to serve
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 5G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 29mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 37mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.