Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Spicy Marinated Mozzarella
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 26%
CARBS 7G12% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 23G91% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella balls marinated in herbed olive oil with sun-dried tomatoes, olives, and a spicy red pepper kick. An elegant, easy appetizer that improves with time.
startermediterraneangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped sun-dried tomatoes in oil
- 1/4 cup chopped kalamata olives
- 2 garlic cloves, (minced)
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 pound mozzarella balls or block mozzarella cut into squares
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 26%
CARBS 7G12% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 23G91% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 435mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.