Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Spicy Marinated Cheese
NUTRITION · PER SERVING—
CAL 14%·PRO 14%
CARBS 5G7% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 27G83% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blocks of cream cheese and cheddar marinated in a spicy vinaigrette with jalapeños and sun-dried tomatoes. A tangy, spicy appetizer that improves with time and is served with crackers.
startergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup olive oil or vegetable oil
- 1/2 cup white balsamic vinegar or white wine vinegar
- 3/4 teaspoon dried basil
- 2 garlic cloves, (minced)
- 1 jalapeno, (minced)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 (8-ounce) block cream cheese, placed in freezer for 20 minutes
- 1 (8-ounce) block sharp cheddar or colby jack
- 2 green onions, (sliced)
- 2 tablespoons chopped sun-dried tomatoes in oil
At a glance
PER SERVING
CAL 14%·PRO 14%
CARBS 5G7% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 27G83% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 347mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 207mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.