Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (51)
Spicy Margarita Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 0%
CARBS 25G60% OF CAL
0G FIBER3G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy jalapeño-infused margarita with fresh lime and tequila. Tart, refreshing, and simple to make for summer entertaining.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ jalapeño pepper (sliced, plus more slices for garnish)
- 1 ounce blanco tequila
- 1 ounce orange liqueur
- 1 ounce fresh lime juice (plus a lime wedge for the glass rim)
- ½ ounce agave nectar, simple syrup, or freshly squeezed orange juice
- Ice
- Tajín or kosher salt (optional, for the glass rim)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 0%
CARBS 25G60% OF CAL
0G FIBER3G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 14mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.