Well Plated · by Erin Clarke★ 4.8 (70)
Spicy Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 17G35% OF CAL
1G FIBER7G ADDED2G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy margarita with jalapeño kick, made from tequila, fresh lime and orange juice, and agave. Ideal for anyone who enjoys heat in their cocktails.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- Kosher salt and a lime wedge to rim the glass
- Ice
- 2 ounces silver tequila (about 3 tablespoons)
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon freshly squeezed orange juice (about 1/2 small/medium orange)
- 1 1/2 teaspoons light agave nectar (add 2 if you prefer a sweeter margarita)
- 1/4 to 1/2 jalapeño pepper (cut into thin, round slices (use more for more spice))
- Lime wedges (additional jalapeño slices for serving)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 17G35% OF CAL
1G FIBER7G ADDED2G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 606mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 21mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.