Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Spicy Margarita
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 1%
CARBS 23G37% OF CAL
1G FIBER10G ADDED7G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cocktail made with tequila, triple sec, fresh lime, and jalapeño for heat. Crisp, refreshing, and spicy.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2-3 slices fresh jalapeño, (seeds removed for less heat)
- 2 limes, (juiced (about 4 tablespoons))
- 2 ounces blanco tequila
- ½ ounce triple sec
- ½ ounce agave syrup ((or simple syrup*))
- Tajín
- Chamoy
- Jalapeño ring
- Lime wheel or wedge
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 1%
CARBS 23G37% OF CAL
1G FIBER10G ADDED7G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1471mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 15mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.