Spicy Maple Grilled Chicken Sandwich with Smoky Bacon Corn
View original ↗
Half Baked Harvest · by Tieghan Gerard4.6 (60)

Spicy Maple Grilled Chicken Sandwich with Smoky Bacon Corn

NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 95%
CARBS 106G46% OF CAL
10G FIBER51G OTHER45G TOTAL SUGAR
FAT 37G36% OF CAL
9G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet and spicy grilled chicken sandwich with crispy bacon, corn, and fresh toppings on bread. The maple-spicy glaze and smoky flavors make it a flavorful, balanced meal.

mainamericansandwichchickenporkgluten free
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup real maple syrup
  • 1 tablespoon sambal oelek ((spicy chili sauce))
  • 2 tablespoons extra virgin olive oil
  • kosher salt and pepper
  • 1 pound boneless skinless chicken tenders
  • 4 slices thick cut bacon, chopped
  • 4 ears corn, kernels removed from the cob ((about 4 cups total))
  • 1 teaspoon smoked paprika
  • 1/4 cup fresh basil, chopped
  • 2 green onions, chopped
  • 1/2 cup shredded cabbage
  • 1/2 cup fresh blueberries
  • 4 ciabatta rolls, toasted
  • 1/2 cup plain greek yogurt
  • 1/4 cup basil pesto
  • 1 avocado, sliced
PREP
10M
SODIUM
1790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.