The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (11)
Spicy Maple-Candied Bacon
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 18%
CARBS 21G25% OF CAL
0G FIBER19G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 24G65% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon strips candied with maple syrup, brown sugar, and cayenne for a sweet, spicy, smoky topping or ingredient.
condimentamerican🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 7- 1 pound bacon
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 18%
CARBS 21G25% OF CAL
0G FIBER19G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 24G65% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 491mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 32mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.