Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Spicy Mango Margarita Recipe
NUTRITION · PER SERVING730M COOK
CAL 20%·PRO 7%
CARBS 73G75% OF CAL
7G FIBER0G OTHER66G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet margarita blending fresh mango puree with habanero peppers, tequila, and citrus. The heat and fruity sweetness balance beautifully for an adventurous cocktail.
drinkmexican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 mangos
- 2 large lemons
- 1 large lime
- ¾ cup water
- 1 habanero (stemmed and chopped)
- 6 ounces tequila blanco
- 2 ounces orange liquer
- 2 ounces seltzer water
- 1 quart mango puree
- 1 tablespoon agave nectar ((or use honey))
At a glance
PER SERVING · TIME 730M
CAL 20%·PRO 7%
CARBS 73G75% OF CAL
7G FIBER0G OTHER66G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 10m
- Cook
- 1m
- Sodium
- 7mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 52mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 730M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.