Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Spicy Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 46%
CARBS 52G37% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 29G46% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with sharp cheddar, pepper jack, and cayenne pepper. Spicy, comforting, and stovetop-ready.
mainsouthernpastacasserole🍲 stockpot🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces large elbow pasta
- 4 tablespoons melted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded Pepper Jack cheese
- hot sauce (for serving)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 46%
CARBS 52G37% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 29G46% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 853mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 457mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.