Spicy Lobster Bucatini with Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta studded with briny lobster and topped with creamy burrata cheese, finished with red pepper flakes and marinara sauce. Rich and elegant enough for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 whole lobster tails
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper
- 1 (12-ounce) jar marinara sauce
- 1 cup finely olives
- 1/2 pound bucatini
- 1 ball fresh burrata, divided
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 8513mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 705mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.