Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Spicy Lime Salsa
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 14G89% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy salsa made from tomatoes, green chiles, jalapeño, and lime. Made quickly in a food processor, it's bright, zesty, and perfect with chips or as a topping.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14.5 oz) can no-salt-added diced tomatoes
- 1 (4.25 oz) can green chilies
- 1/2 cup chopped red onion
- 2 cloves garlic (chopped)
- Juice of 1 lime (about 3 Tbsp)
- 1/2 jalapeno (seeds removed and chopped)
- 1/4 cup cilantro leaves
- 1/4 tsp. sea salt
- 1/4 tsp. cumin
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 14G89% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 137mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.