Vikalinka · by Julia Frey of Vikalinka
Spicy Lemon Za’atar Chicken with Shallots
NUTRITION · PER SERVING260M COOK
CAL 34%·PRO 94%
CARBS 13G8% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 50G65% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated and roasted with za'atar, lemon, and garlic, served over tahini sauce with caramelized shallots. A fragrant, bold Middle Eastern main with warm spices and herbaceous flavor.
mainmiddle easternroastchicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1kg / 2.2lbs chicken thighs and legs (bone in)
- 2 tbsp olive oil
- 1 tbsp za'atar spice mix
- 1/4 tsp red chilli flakes
- 1 lemon (zest and juice)
- 4 cloves garlic (smashed)
- 5 shallots (halved)
- 1 lemon (cut into wedges)
- 70g/1/3cup tahini
- 1 clove garlic
- 1 lemon (juice of)
- 4-5 tbsp cold water
- Parsley and mint for garnish
At a glance
PER SERVING · TIME 260M
CAL 34%·PRO 94%
CARBS 13G8% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 50G65% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 250mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.