Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Spicy Lamb Samosa Cups
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 11%
CARBS 8G23% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo cups filled with spiced lamb, onions, and peas. A savory, aromatic appetizer with a heat kick—ideal for entertaining.
starter🍳 skillet🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp vegetable oil
- 1 small onion (peeled and finely chopped)
- 2 cloves garlic (peeled and minced)
- 1 thumb-sized piece ginger (peeled and minced)
- 1 red chilli (I used Fresno variety, finely chopped (remove the seeds if you don’t like it too hot))
- 2 tsp garam masala powder
- 1 tsp ground coriander
- ½ tsp cumin
- ½ tsp turmeric
- ¼ tsp chilli powder
- 3/4 tsp salt
- ¼ tsp black pepper
- 300 g (10.5 oz) minced lamb
- 75 g (1/2 cup) frozen petit pois peas
- 6 sheets filo pastry
- 3 tbsp melted butter
- 1 tbsp finely chopped fresh coriander (to garnish)
- 1 tsp chilli flakes (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 11%
CARBS 8G23% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.