Spicy Lamb Buns w/ Honey Soy Drizzle
View original ↗
The Woks of Life · by Sarah★ 5.0 (2)

Spicy Lamb Buns w/ Honey Soy Drizzle

NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 33%
CARBS 38G32% OF CAL
5G FIBER25G OTHER8G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery buns filled with spiced lamb, fresh herbs, and vegetables, topped with a honey-soy drizzle. A Chinese-inspired handheld meal with complex flavors and textures.

mainchinesesandwichpork
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 oz. lamb loin ((any tender cut will work. leave fat on the lamb))
  • 1 1/2 teaspoons cumin powder ((or cumin seeds, crushed in a mortar and pestle or spice grinder))
  • 1/2 teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Sichuan pepper powder ((optional))
  • 2 tablespoons oil
  • 1 ½ teaspoons sugar
  • 2 tablespoons hot water
  • ½ teaspoon active dry yeast
  • 2 cups all purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1/3 cup milk
  • ½ cup yogurt
  • 2 tablespoons butter ((melted))
  • Sesame seeds
  • 1/2 tablespoon oil
  • 1 tablespoon honey
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 large carrot ((julienned))
  • 3 scallions ((julienned))
  • A handful of fresh mint leaves
  • A handful of fresh cilantro
PREP
120M
SODIUM
431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.