The Endless Meal · by Kristen Stevens★ 4.9 (54)
Spicy Kung Pao Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 100%
CARBS 31G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 45G49% OF CAL
8G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy kung pao chicken with tender chicken bites, vegetables, and peanuts in a silky sauce balancing heat, sweetness, and umami. Flavor-packed and quick to prepare.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup hoisin sauce
- 2 tablespoons EACH: water and soy sauce
- 1 tablespoon EACH: cornstarch, rice wine vinegar, honey
- ½ teaspoon ground pepper
- 8 boneless skinless chicken thighs (cut into bite-sized pieces)
- ¼ cup all-purpose flour
- 2 tablespoons neutral-flavored oil
- 4 red chilis (chilis de arbol)
- 4 cloves garlic (smashed with the side of your knife)
- 2 inch piece of ginger (julienned)
- 2 red peppers (sliced)
- 1 onion (sliced)
- ½ cup dry roasted peanuts
- Green onions and sesame seeds (to serve)
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 100%
CARBS 31G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 45G49% OF CAL
8G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 924mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1376mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.