Simply Scratch · by Laurie McNamara★ 5.0 (3)
Spicy Korean Vegetable Slaw
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 20G69% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp raw vegetables in a spicy gochujang-ginger dressing. Vibrant and healthy, this crunchy slaw adds bold flavor and heat to any meal.
sidekoreansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup seasoned rice vinegar
- 1 tablespoon (heaping) Gochujang (a fermented Korean red chili paste)
- 1 tablespoon coconut aminos (or use low-sodium tamari)
- 1½ teaspoons toasted sesame oil
- 1 tablespoon ginger (freshly grated)
- 1 clove garlic (freshly grated)
- 1 small head Napa cabbage (sliced thin)
- 1/2 medium head purple cabbage (sliced thin)
- 2 medium carrots (shaved using a vegetable peeler)
- 1 small red bell pepper (sliced thin)
- 4 green onions (sliced)
- 1 tablespoon sesame seeds (toasted and/or black sesame seeds)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 20G69% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 415mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 116mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.