Rasa Malaysia · by Bee Yinn Low★ 4.7 (65)
Spicy Korean Tofu
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 55%
CARBS 11G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 23G63% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick braised tofu with spicy chili, garlic, and sesame oil. A simple Korean side dish that is savory and satisfying.
sidekoreantofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 16 oz firm tofu
- 1 tablespoon oil
- 1½ tablespoons soy sauce
- 1 tablespoon sugar
- 1 stalk green onion (stem removed and cut into small rounds)
- 2 cloves garlic (minced)
- 1½ tablespoons Korean red chili power
- 1 red chili (seeded, pounded with mortar and pestle, optional)
- 1 teaspoon white sesame
- 1 tablespoon sesame oil
- ⅓ cup water
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 55%
CARBS 11G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 23G63% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 463mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 1053mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.