Spicy Korean Pork Tenderloin with Asian Slaw
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)

Spicy Korean Pork Tenderloin with Asian Slaw

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 66%
CARBS 19G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy marinated pork tenderloin grilled until cooked through, served alongside a crunchy slaw of cabbage and carrot. A quick summer dinner with heat and crunch.

mainkoreanporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large pork tenderloin (about 1-1/4 lb.)
  • 2 Tablespoons soy sauce (low sodium recommended)
  • 1/4 cup rice vinegar (seasoned or unseasoned)
  • 2 Tablespoons light brown sugar (reduce slightly if using seasoned rice vinegar)
  • 2 cloves garlic (minced)
  • 1 Tablespoon minced fresh ginger (or ginger paste)
  • 1 1/2 teaspoons sesame oil
  • 1-2 teaspoons Asian chili sauce (Sriracha, Asian Chili Garlic Sauce or Sambal Oelek, to taste )
  • 1 lb green cabbage (shredded (about 6 cups))
  • 1 cup grated carrot (about 2 medium carrots)
  • 1 red pepper (grated)
  • 1 jalapeno pepper (grated)
  • 4 green onion (both white and green parts, trimmed and thinly sliced, divided)
  • 1 Tablespoons vegetable or canola oil
  • 1 teaspoon salt (reduce slightly if using seasoned rice vinegar)
  • 2 Tablespoon rice vinegar (seasoned or unseasoned)
  • 1 Tablespoon light brown sugar (reduce slightly if using seasoned rice vinegar)
  • 1 1/2 teaspoon sesame oil
  • 1/2 - 1 teaspoon Asian chili sauce (such as Sriracha, Asian Chili Garlic Sauce or Sambal Oleek, to taste)
PREP
20M
SODIUM
1017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.