Spicy Korean Pork Tacos
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)

Spicy Korean Pork Tacos

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 53%
CARBS 24G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and flavorful Korean-inspired pork tenderloin strips in a spicy gochujang sauce, served in tortillas with pickled vegetables and fresh toppings. An easy weeknight dinner with bold flavors.

mainkoreantacoporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lb. pork tenderloin (fat and silver skin removed)
  • 8 small flour tortillas
  • 1/2 large red onion (cut in 1/8-in. rounds then separated into rings)
  • 1/3 cup white vinegar
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1 clove garlic (halved)
  • 3 Tablespoons sambal oelek (or Asian Chili Garlic Sauce)
  • 2 Tablespoons brown sugar
  • 1 teaspoon fresh ginger (minced, or ginger paste)
  • 1 clove garlic (minced)
  • 2 Tablespoon soy sauce
  • 2 teaspoon sesame oil
  • 2 Tablespoons gochujang (*see Note 1 below)
  • 1/2 teaspoon garlic (minced)
  • 2 Tablespoons white vinegar
  • 1 teaspon sesame seeds
  • Thinly sliced cucumbers
  • Thinly sliced jalapeno pepper
  • Chopped fresh cilantro
  • Diced green onions
  • Lime wedges (for drizzling)
PREP
20M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.