RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (70)
Spicy Korean Pork Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 59%
CARBS 62G40% OF CAL
4G FIBER44G OTHER14G TOTAL SUGAR
FAT 29G41% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder marinated in a spicy gochujang-based sauce with pear, then stir-fried with aromatics and sesame. Bold, savory, and deeply flavored Korean comfort food.
mainkoreanstir frypork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb / 500g boneless pork shoulder ((excess fat trimmed) (Note 1))
- 1 small pear (, grated (1/2 cup) (or nashi pear OR apple) (Note 2))
- 1/2 medium onion (, grated (1/4 cup) (brown, white or yellow))
- 1/2 tsp fresh ginger (, minced or finely chopped)
- 1 garlic clove (, crushed)
- 1 tbsp soy sauce ((all purpose or light soy sauce))
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 tbsp gochujang ((Korean Hot Pepper Paste) OR see Note 3 for substitution)
- 1 tbsp oil
- 1 garlic (, minced)
- 1 onion (, halved and sliced (brown, white or yellow))
- 1 scallion/shallot stalk (, sliced)
- Sesame seeds
- Rice
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 59%
CARBS 62G40% OF CAL
4G FIBER44G OTHER14G TOTAL SUGAR
FAT 29G41% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 670mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 48mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.