Spicy Korean Noodle Soup (quick & healthy)
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RecipeTin Eats · by Nagi★ 5.0 (27)

Spicy Korean Noodle Soup (quick & healthy)

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 67%
CARBS 80G62% OF CAL
17G FIBER38G OTHER25G TOTAL SUGAR
FAT 11G19% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Korean noodle soup with egg noodles, kimchi, gochujang, and vegetable broth cooked in minutes. The kimchi juice and gochujang paste deliver serious heat and umami.

mainkoreansouppastadairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 4 cups / 1 litre chicken stock/broth (, low-sodium)
  • 2/3 cup cabbage kimchi ((Note 1))
  • 2 tbsp kimchi juice (, from kimchi tub (Note 1))
  • 3 tbsp gochujang ((Note 2))
  • 2 tbsp light soy sauce ((Note 3))
  • 2 tsp fish sauce ((sub more soy))
  • 1 tbsp Chinese cooking wine ((Shaoxing wine, Note 4))
  • 2 slices ginger (, sliced 0.7cm / 1/3" thick (skin on))
  • 1 large garlic clove (, smashed (Note 5))
  • 200g/ 7oz thin fresh egg noodles ((or 100g/3.5oz dried - Note 6))
  • 4 stems choi sum (or other Asian greens, cut into 7cm / 2.5" lengths, stems separated from leafy part)
  • 1 small carrot (, peeled, cut into thin matchsticks)
  • 2 1/2 tsp sesame oil (, toasted (Note 8))
  • 1/4 cup finely sliced green onions ((1 stem))
PREP
5M
SODIUM
4276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.