Spicy Korean crispy lamb with udon noodles
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (3)

Spicy Korean crispy lamb with udon noodles

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 72%
CARBS 42G26% OF CAL
4G FIBER24G OTHER13G TOTAL SUGAR
FAT 35G50% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy crispy lamb with udon noodles and spiralized vegetables, prepared Korean-style with chili paste and soy sauce. Ready in 30 minutes.

mainkoreanstir frybeefdairy free
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 675 g/1½lb lamb mince
  • 2 tbsp Korean chilli paste (Gochujang or chilli paste of your choice)
  • 2 tbsp light soy sauce
  • 2 tbsp rice wine
  • 1 tbsp maple syrup
  • 300 g | 10 1/2 oz cooked rice or udon noodles
  • 2 spiralised courgettes (zucchini I left those out in my recipe)
  • 2 large spiralised carrots
  • juice of 1 lime plus extra lime wedges to serve
  • 2-3 spring onions (scallions, finely chopped to garnish)
  • toasted sesame seeds
  • freshly ground black pepper
  • Spiralized cucumber salad
  • 1 large cucumber (spiralized)
  • 1/2 tbsp rice vinegar
  • pinch chilli flakes
PREP
10M
SODIUM
629MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.