Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Spicy Korean Chicken Meatballs Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 12%
CARBS 13G49% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Korean-glazed chicken meatballs with gochujang and pepper jelly. Can be served as an appetizer or scaled up as a main dish.
starterkoreanchicken🔥 ovendairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon olive oil
- 1 celery stalk (chopped)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 3 cloves garlic (chopped)
- 1 pound ground chicken (you can use ground beef, ground turkey or ground pork as well)
- 1 cup panko (or more as needed - you can sub in bread crumbs instead)
- 1 egg beaten
- 2 tablespoons gochujang (or more as desired)
- 1 teaspoon ginger powder
- 1 tablespoon spicy red pepper flakes (or more as desired)
- Salt and pepper to taste
- Fresh chopped herbs (sesame seeds and spicy chili flakes for garnish)
- 1/4 cup pepper jelly
- 3 tablespoons gochujang
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 12%
CARBS 13G49% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.