Creme de la Crumb · by Tiffany★ 5.0 (106)
Spicy Korean Beef Noodles
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 59%
CARBS 39G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 29G49% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Korean beef with ramen noodles, onions, and mushrooms cooked in a single skillet with a gochujang-based marinade. Ready in 30 minutes with bold, savory-spicy flavor.
mainkoreanstir frybowlbeef🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- about 1 pound flank steak
- 2 tablespoons oil
- 4 tablespoons gochujang ((Korean chile paste found in the Asian section of most grocery stores- see note))
- 2 tablespoons thinly sliced green onions
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 4 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 4 teaspoons sugar
- 2 packages beef ramen, including seasoning + 1 ½ cups water
- ½ white onion (thinly sliced)
- ½ cup sliced mushrooms
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 59%
CARBS 39G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 29G49% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1401mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.