Spicy Korean BBQ Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings glazed in a spicy Korean BBQ sauce that balances savory, sweet, and heat. A showstopping appetizer that is far more impressive than the effort to prepare it.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds bone-in chicken wings (I used wings and drumsticks)
- 1 tablespoon olive oil
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 6 tablespoons low sodium soy sauce (or THICK soy sauce if your grocery store carries it)
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (or 1 teaspoon crushed red pepper flakes)
- 1 tablespoon toasted sesame oil
- 2 teaspoons minced garlic
- 1 tablespoon cold water + 1 teaspoon corn starch
- chopped green onions and sesame seeds (optional garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 871mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.