My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)
Spicy Korean BBQ Chicken Pizza
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 46%
CARBS 44G43% OF CAL
13G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean-inspired pizza with spicy gochujang, chicken thigh, pineapple, and cheese on a tortilla base. This fusion dish combines sweet, spicy, and savory elements for a bold, non-traditional pizza experience.
mainkoreanpizzachicken🍳 skillet🔥 oven♨️ grill
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tortillas ((20 cm / 8 inch))
- 120 g chicken thigh fillet ((4.2 ounces), cut into thin strips)
- 150 g sliced pineapple pieces ((5.3 ounces), (from a tin) syrup or juice drained)
- 1/2 medium sized purple onion ((85 g / 3 ounces), thinly sliced)
- 2 cups pizza cheese (or mozzarella cheese)
- BBQ sauce
- Extra virgin olive oil
- baby spinach (or coriander leaves to garnish (optional))
- 2 tsp Korean chilli paste ((gochujang))
- 1/2 tsp Korean chili flakes ((gochugaru))
- 1/2 tsp soy sauce
- 1 tsp rice wine
- 1/2 tsp minced garlic
- 1/4 tsp minced ginger
- 1/2 tsp raw sugar
- A few sprinkles ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 46%
CARBS 44G43% OF CAL
13G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 912mg
- Total sugar
- 21g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 408mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.