Spicy King Oyster Mushroom Salad
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The Woks of Life · by Kaitlin4.9 (11)

Spicy King Oyster Mushroom Salad

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 14G35% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 12G65% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

King oyster mushrooms prepared as a Chinese-style cold salad with a spicy Sichuan peppercorn dressing. Meaty, refreshing, and bursting with umami flavor.

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Nutrition & ingredients

Ingredients

serves 4
  • 2-3 king oyster mushrooms ((shredded, about 2 cups))
  • 4 cloves garlic ((minced))
  • 3 thin slices ginger ((minced))
  • 2 scallions ((chopped, white and green parts separated))
  • 1 Thai chili ((optional, or chili oil to taste))
  • 3 tablespoons oil
  • 1 tablespoon Sichuan peppercorns
  • 1 1/2 teaspoons sugar
  • 2 1/2 tablespoons light soy sauce
  • 1 teaspoon oyster sauce or vegetarian oyster sauce
  • 1/2-1 teaspoon sesame oil
  • 1/4 teaspoon salt ((or to taste))
  • 1/4 teaspoon five spice powder
  • 1 tablespoon cilantro ((chopped))
PREP
10M
SODIUM
610MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.