Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Spicy Kimchi Ramen
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 36%
CARBS 40G39% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 19G42% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Korean ramen soup with tofu, edamame, and kimchi in a rich broth. Warming and deeply flavored, this is a satisfying meal on its own.
mainkoreansouptofu🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4.25 ounces dried ramen noodles ((half of a 9.5 ounce package))
- 2 tablespoons peanut oil, (divided)
- 8 ounces super firm tofu, (drained and cut into 1/2 inch cubes)
- 1 small onion, (thinly sliced into half rings)
- 3 garlic cloves, (minced)
- 2 cups vegan kimchi, (roughly chopped, solids and juice separated)
- 5 cups vegetable broth
- 1 tablespoon gochujang, (plus more to taste)
- 1 teaspoon toasted sesame oil
- 1/2 cup frozen shelled edamame, (thawed)
- 2 scallions, (chopped)
- Toasted sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 36%
CARBS 40G39% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 19G42% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2283mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 252mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.