Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Spicy Kani Roll
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 21%
CARBS 52G63% OF CAL
2G FIBER48G OTHER1G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with imitation crab, avocado, cucumber, and spicy mayo. Fresh and creamy with a kick of heat. A restaurant-style main for sushi night at home.
mainjapaneseshellfishdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1 pinch salt
- 6 ounces imitation crab meat
- 2 tablespoons mayonnaise
- 1 teaspoons sriracha sauce (or more to taste)
- 2 sheets nori
- 1/2 avocado (sliced)
- 1/2 cucumber (julienned)
- Sesame seeds for garnish
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 21%
CARBS 52G63% OF CAL
2G FIBER48G OTHER1G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.