The Simple Veganista · by Julie | The Simple Veganista★ 5.0
SPICY KALE PESTO + ZUCCHINI NOODLES
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 18%
CARBS 14G16% OF CAL
7G FIBER5G SUGAR3G OTHER
FAT 33G82% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles tossed with spicy kale pesto made from almonds, garlic, and nutritional yeast. A light, vegan-friendly lunch ready in 15 minutes.
mainbowl⚙️ food processorgluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large zucchini (1 per person), give or take, spiralized or julienned
- grape tomatoes, sliced in half
- almond parmesan, for topping
- salt & cracked pepper
- 1 bunch kale, about 4 cups or 10 medium-large leaves, stems removed and roughly chopped
- 1/2 cup almonds
- 3 – 4 tablespoon extra virgin olive oil, more as needed
- 2 cloves garlic
- 1 – 2 tablespoons nutritional yeast, optional
- himalayan salt, to taste
- generous pinch red pepper flakes
- juice of 1 small lemon
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 18%
CARBS 14G16% OF CAL
7G FIBER5G SUGAR3G OTHER
FAT 33G82% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.