Spicy Kale and Coconut Fried Rice
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Cookie and Kate · by Cookie and Kate★ 4.9

Spicy Kale and Coconut Fried Rice

NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 37%
CARBS 72G42% OF CAL
14G FIBER51G OTHER6G TOTAL SUGAR
FAT 41G53% OF CAL
33G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick vegetarian fried rice with sautéed kale, eggs, brown rice, and Thai flavors like lime, cilantro, and sriracha. Best made with day-old rice for the ideal texture.

mainthaistir frydairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided
  • 2 eggs, whisked together with a dash of salt
  • 2 big cloves garlic, pressed or minced
  • 3/4 cup chopped green onions (about 1 bunch)
  • Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts
  • 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped
  • 1/4 teaspoon fine sea salt
  • 3/4 cup large, unsweetened coconut flakes* (not shredded coconut)
  • 2 cups cooked and chilled brown rice**
  • 2 teaspoons reduced-sodium tamari or soy sauce
  • 2 teaspoons chili garlic sauce or sriracha
  • 1 lime, halved
  • Handful fresh cilantro, for garnish
PREP
20M
SODIUM
1107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.