Spicy Jalapeño Sloppy Joes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered in a spicy tomato sauce with jalapeños, topped with melted cheese and crispy onions on toasted brioche. A bold, heat-forward take on a classic diner sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil (or avocado oil)
- 1 cup yellow onion (diced )
- 1 large jalapeño (diced (seeded and ribs removed for less heat))
- 2 cloves garlic (minced)
- 2 pounds lean ground beef (I like to use 90/10)
- 1¾ cup ketchup
- 1/2 cup water
- 1½ tablespoons white vinegar
- 1 tablespoon yellow mustard
- 3 dashes Worcestershire sauce
- 2 tablespoons sugar
- 3/4 teaspoon kosher salt
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper (freshly ground)
- 8 brioche hamburger buns
- 8 slices muenster cheese
- 2 jalapeños (sliced or chopped, for serving (optional))
- crispy fried onions (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1233mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 254mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.