Spicy Jalapeno Margaritas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Jalapeno Margaritas are tequila-based cocktails infused with fresh cilantro and spicy jalapeños, balanced with lime and salt. Bold and refreshing with a peppery kick, they're perfect for warm-weather entertaining. A sophisticated party drink for those who like heat and complexity.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces Powell & Mahoney Spicy Jalapeno Margarita Mix (instructions without the Powell & Mahoney mixer is in the notes below)
- ½ cup fresh cilantro leaves (chopped – plus more for garnishing)
- salt (for the rim of the glasses)
- 6 ounces tequila (such as Jose Cuervo)
- 1 cup ice
- 1 lime (sliced for garnishing)
- 1 jalapeno pepper (sliced thinly as garnish)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 5m
- Sodium
- 972mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 16mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 125M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.