Spicy Jalapeño Margaritas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy margarita made with fresh jalapeño, tequila, cointreau, lime juice and vanilla syrup. Refreshing and peppery with a sweet undertone, ideal for celebrations or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 jalapeños (plus more for garnish (see notes))
- 4 ounces lime juice
- 4 ounces tequila blanco
- 2 ounces [vanilla simple syrup] (or use agave)
- 1 ounce cointreau
- ice
- lime wedges (for rim and garnish)
- margarita salt (for rim)
- coarse sugar (for rim)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 785mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 19mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.