Well Seasoned Studio · by Ari Laing
Spicy, Jalapeño-Infused Pineapple Margarita Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 7%
CARBS 112G80% OF CAL
7G FIBER0G ADDED91G INTRINSIC15G OTHER91G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy pineapple margarita with fresh pineapple, jalapeños, and a Tajín salt rim for a sweet-heat-tangy balance. Perfect for warm weather gatherings and Cinco de Mayo celebrations.
drinkmexican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 oz tequila blanco, (such as Casamigos)
- 4 oz pineapple juice, (fresh or bottled)
- 1 ½ oz fresh lime juice
- 1 ½ oz Cointreau
- pineapple wedges, (for garnish, about 1-2 per drink)
- Kosher salt ()
- Tajin ()
- 1 jalapeño, (thinly sliced, for serving)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 7%
CARBS 112G80% OF CAL
7G FIBER0G ADDED91G INTRINSIC15G OTHER91G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1065mg
- Total sugar
- 91g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 96mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.